It didn’t taste “healthy” at all!! Funny thing, I hate Broccoli but I absolutely love broccoli soup! Just tried it. Crockpot Potato Soup For Weight Watchers. I use sweet potatoes instead of white. Next time I will use a blender to really blend all the foods together. I added the cauliflower later when I added the broccoli. I'm happy to say that it also freezes and reheats really well. Any suggestions? Have a great week. This Loaded Broccoli Cheese and Potato Soup is so full of flavor and so many delicious ingredients. I made the soup last Monday night (so one week ago today). This is okay to freeze even though it is made with dairy products? Sign up for our newsletter, and well send you news and tutorials on web design, coding, business, and more! Get full Broccoli Potato Cheese Soup - Weight Watchers Recipe ingredients, how-to directions, calories and nutrition review. I made this today. Big Yummers from me! Because the broccoli was wilting I had to incorporate what I had to make the soup, since most of the broccoli had passed its prime. If I wanted to use frozen broccoli, would it need to be thawed first or just straight from the freezer and maybe cook a little longer? Thank you, Gina! Added no calories and added a “filling” factory. minced garlic. Made this the other night for dinner. I like to make this recipe, and freeze it in portion sizes so I have an easy dinner option when I don’t feel like cooking. Thank you all the way from Hong Kong. In a 13 x 9 baking pan coated with cooking spray, combine the hashbrowns, onion, cream of chicken… Favorite Recipes Recipes … Anyone? The students followed the steps perfectly from your description and the end result was delicious soup. The best Broccoli and Cheese Soup ever! we have light or skim milk cheese. My children, family and guests have LOVED this dish! Sateeded a container of sliced mushrooms and added it at the end. TODAY MAKING IT WITH CAULIFLOWER. I just made this and its already delicious – normally soups need to sit for a day. Gina, I LOVE, LOVE, LOVE your site! Can almond milk be used instead of the fat free milk? I also cut back on the potatoes and used riced cauliflower. This was just a quick easy soup I made up one weekend. I made it spontaneously when I found out my sister and brother in law were coming over and I didn’t have enough dinner. Thanks! Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. Would using cornstarch vs. any of the flour options serve the same purpose? I literally would never ever order broccoli cheese soup. (The cheese was full fat and the milk was 1% and it still came to 7 points+ per serving.). Thank You! https://www.skinnytaste.com/baked-potato-soup/. . The only thing I did differently was cook the broccoli for about 15 minutes instead of 5. I don’t think I’ve ever even had it. I made this last night and it was fantastic! about 2 heads broccoli florets, chopped into small pieces, broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. I just made this for lunch for my hubby and I and OMG it's sooooooo good! I topped mine with diced ham cubes and shredded Buffalo cheddar. I didnt have the parm so subbed in 1/3 a cup of white cheddar and didnt use the cheese slices in the recipe. We love this soup and have it quite often. Does this freeze well? Great recipe, thanks. I still don’t see the answer if this can be frozen. I also used only one cup of cheddar and no American cheese. came out great!!!!! I plan to make another pot full this weekend that I can portion out for easy pack lunches. Even my 2 and 4 years olds gobbled this up Thanks so much for all of the wonderful recipes! Is there another cheese that could be used that would still give this the same weight watchers points? Get the best and healthy weight watchers broccoli soup Recipes! I am confused though how it can make 5 servings of 1 2/3 Cups (total 8 cups) when there is only 2.5 cups of broth plus 1 cup of milk. Mix chicken broth, frozen broccoli, tomatoes and chilies together. Ingredients: 1 medium onion. Weight Watchers Ham and Potato Soup Recipe with Cheese. I also used sharp cheddar cheese, and used my stick blender to make the soup creamy. Thanks Gina. Perfect cold weather comfort food! Thanks!! When I was a kid, broccoli and cheese was my favorite thing to eat. http://en.wikipedia.org/wiki/American_cheeseI didn't have this so I just put in a little extra cheddar. No more spending money at Panera. Pingback: Meal Planning tips and resources to help make your weekly plan attainable. Thank you, Gina for an awesome recipe!!! . Shallots are wonderful with mushrooms. I will definitely be making this again! It was still delicious and actually has 33 fewer calories per cup. I’ve made this twice in less than two weeks and it’s been such a hit. Skinny taste is so great, I'm absolutely loving it. So delicious! We have probably made this 3 or 4 times this month alone and made extra last time for my mother in law. When 2 teens and a picky husband like it, there is nothing more to say. Thanks. Made this last night, didn't have enough broccoli but was good anyway. Thank you . We LOVED this soup. Made this for dinner last night and it was DELICIOUS! My teenager who wanted a smoothie for dinner saw the soup and changed her mind. You will love this soup too! It was SO filling, we each only had one bowl! We had it for dinner and it was absolutely amazing. Cream of Broccoli & Carrot Soup , this is my version of a creamy broccoli soup, it's extra rich with evaporated milk. This was good, but ended up really salty! Just made the other night. I've made this soup three times now and can't get enough, it's delicious. If I don’t have an immersion blender or chopper, can I use a normal blender instead? Hi Gina, first of all – thank you so much for all your recipes!! This recipe works perfect for our vegetarian family; even my picky teens love it so much that it’s frequently requested for dinner . I will be making this again and again. It made a lot more than I thought. I added some chili flakes too. Hmm!! Everything came out so delicious. Broccoli Potato Cheese Soup - Weight Watchers Food.com flour, chopped onion, milk, reduced-fat cheese, fresh parsley and 7 more Weight Watchers Yummy Cheese Soup (Easy Too) Food.com I don’t use the immersion blender – don’t have one- and love the floating broccoli. Or is stove top the best bet? Dear Gina, I use my crock pot as much as humanly possible. 6 year olds are tough, but this soup is definitely going on our regular dinner rotation. I love your website and I love your recipes I'm looking forward to trying some more ! I'm tempted to chop everything fine, toss it all in, stir it up and cook on low all day. I didn’t see slices pictured in your ingredients. I don't get why it says 2% for the cheese…wouldn't it be more of a skinny recipe if it were low fat? This would freeze great. It's delicious. Drea- no, just add more cheddar if you it needs it. Do you know how many points plus this would be if I omitted the potato and replaced with cauliflower? I just made this recipe, it’s awesome. Definitely throwing this in the dinner rotation. It is similar to our Kraft cheese slices. Hi Gina! It was so good and so filling. Cook uncovered until broccoli is cooked, about 5 minutes. My sister and I call this Crack Soup because it is so addictive! Amazing. This soup was delicious. I just made it to send my husband off to work with something yummy/healthy. Even my picky husband loved it!! This was amazing!. It turned out GREAT! Thank you Gina! It’s potatoes and onions slow cooked in broth. My family especially my kids loved it. Whisk the remaining butter and flour together in a saucepan over medium heat. Thanks for answering, yes, leave out the American and just add a little more low fat cheddar . Gina,I made this soup tonight and boy oh boy did it get eaten fast!!!! Oh well, a small price to pay for a hearty vegetable packed soup that tastes amazing! I entered everything into my WW app and it’s 5SP on green when divided into 6 servings. These soups are especially nice because they don't make a huge pot. We don't have american cheese in Canada. I don’t usually leave reviews, but this one deserves it. Question? I wanted to mention that the scraps used from veggies, carrot tops, celery ends, onion skins, etc can be used to make veggie stock. Thanks Gina, If you use regular cheese, how does that change the count for points. I could not find low-fat American cheese in the deli, so I used 1.5 oz of a Smokey gruyere, as I had it on had. Just had a quick question since this soup was my plan for dinner tonight, and like you, I have a russet and white-fleshed sweet potato on hand. I just wanted to say thank you for this amazing recipe. I made this soup probably 20 times last winter and it has just become the right temperature to make it again! Thanks for all the great recipes! A healthy way to enjoy a cheesy soup. I will run my immersion blender through the soup BEFORE I add the cheese at the end. Whole family LOVED this soup! 14oz each) 2 pounds chopped broccoli 2 Tablespoons chopped green chilies. I made this soup recently and really loved it! Yum Yum Yum! This soup is FABULOUS! And yes, this is super good!!! My 13 year old asked to try it….then asked for a bowl of it! Thanks! Great idea to do this with veggies for vegetarians, thanks for your tip! In a 5 quart saucepan, add all ingredients except salt and pepper. Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper into Pot. Is it because I don't know the sugar amount? This soup was really delicious! This soup is delicious! I had such high hopes! I normally don't like to freeze cream soups because they tend to separate, but I think being low fat actually helped in this instance! And so easy, too! I followed it to a tee except I only had whole milk and used the heads of broccoli Rabe. Will be making this a lot. I would be interested to know if anyone has tried freezing the leftovers. Thanks for another great recipe Gina! Can I use almond flour? very easy to make although it did take a little longer for my broccoli to cook then the time in the recipe. Also left out the american cheese. I sub some frozen cauliflower for one of the potatoes and use a 1lb bag of frozen broccoli to make it easy. Not a drop of this was wasted, just the way I like it. Can't wait to try it! To make it freezer friendly, do you freeze it before you add the cheese? There’s nothing special about the seasoning, because there isn’t any. The potatoes took a long time to cook but I think it was my fault for leaving them too big. Looks delish! It's so tasty and freezes great! Take that away and your meal will be so low in points you Continue Reading . Made this the other night and it did not disappoint! It even stood up well to freezing and reheating the rest of the week. My pleasure, I can't wait to make this again now that the weather is cooler. Made this tonight! thank you gina, really, I have been using your recipes for a while now and I can't believe how great they ALL have been. My 1 yr old and 2.5 yr olds devour this soup every time. I wanted to make this in my instant pot. Your site has really made a difference in my weight loss. My 2 year old just devoured an entire bowl! Gina, thank you for all the great recipes. Thanks so much!! This soup is always a family favorite. I just thought I'd toss out this money saving, calorie saving, earth saving idea. I have made this multiple times. It's a classic we grew up on, but lightened up a bit. The texture turned very grainy rather than creamy when I added the cheddar cheese. And so quick to make, I just love this one! Hubby was also a big fan. it looks so so yummy and I really wanna make this soup! Gosh! This recipe looks great! I made this for dinner last week and it was delicious. I used shallots instead of the onions and aged Gouda cheese with a bit of Dubliner Cheddar (it's what I had on hand) and it came out great. Nov 25, 2019 - Fall is here and we are more than ready for this Weight Watchers Chicken Pot Pie. I can't wait to try more of your recipes….Love how everything is organized on Pinterest – thanks for putting it all out there for us to share! Two thumbs up! Also, I only had one potato. Soup was delicious. Tools used: Instant Pot. Yes, it is very filling! I used Sargento 2% Sharp Cheddar. You never disappoint me, Gina! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. But, the cheese is okay. This is a quick and yummy soup. Thanks again for sharing these awesome recipes! I made this tonight and added about 1/2 cup more broth and the leftover rotisserie chicken we had. I use russet or whatever I have on hand. Made this today and love this soup. Thanks for the recipe. I doubled the milk and used a very good quality aged swiss slices instead of the American cheese. What are some of your favorite childhood soups? After posting on FB, my mom made it for herself, my sister & my 1 year old niece who all raved about it! You are definitely a God-send for me!!! Thank you Gina ! Thanks for this recipe, it is one of the best ever! Can't wait to make this soup tomorrow. (I used frozen broccoli and vegetable broth.) If you want, try the Daiya vegetarian cheeses. Can you make this is a crockpot and leave for the day to be ready at night? I love that it's delicious and I can eat guilt free. I used russet potatoes and they fell apart once they were cooked. I made the pot pie soup last week and it was so good…my husband even took the leftovers for lunch! I pureed it a little more with the immersion blender to make it easier for my almost 11 month old twin boys. Thanks. Add the chicken broth, potatoes and parsley. I ask because I would need to lower the fat in order to eat this, which I can do if I know that your nutrition calcs are based on the 50%. WOW this soup is delish!!! * Same goes for crock pot cooking. This information will not be used for any purpose other than enabling you to post a comment. I will use only the broccoli florets next time. Both my husband & I love soups. This looks so yummy but when I calculated the calories I got a lot more for 5 servings. Monday, June 27, 2016 Will definitely make it again. This was absolutely wonderful!! Thanks so much for continuing to put the old WW points values on everything. Ingredients. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes; add cheese and stir until melted. I am wanting to make this but my daughter is lactose intolerant. It. can whole wheat flour be used instead? Yummmmm. Serves 10: 2 SmartPoints on ALL NEW WEIGHT WATCHERS PLANS! I made this today and mine was grainy too. this soup was so delicious! Thanks for the recipe. Curious to know how long this can be kept in the refrigerator? I was "stuck" eating this entire batch myself, for the most part. Perfect for a cold day! theaverageconsumer.com Phoenixjen. I changed from American to shredded mozzarella. Nancy- I would love to grow my own shallots! Made this tonight and it was super good! This is a wonderful soup: hubby and I enjoyed it as both a light super or a hearty lunch! Gina, My husband and I are loving your recipes. My son has a dairy allergy so we just thickened this up with a little extra flour and potatoes. Thanks!! Thanks for a wonderful recipe!!! Broccoli Potato Cheese Soup - Weight Watchers Food.com flour, chopped onion, milk, reduced-fat cheese, fresh parsley and 7 more Weight Watchers Yummy Cheese Soup (Easy Too) Food.com Loved it. Oh my word! Made this for lunch/dinner today. Do you have the green points for this recipe. How long can it stay in the freezer? I loved the taste and texture of this soup and will surely be making it again. Gina- you 've done it again!!!!!!!!!!!!!. Vegetable bits 'm making the asian glazed chicken tonight…ca n't wait to try one... Have probably made this soup was very good quality aged swiss slices instead of cheddar. – thank you of stock but i prefer it thick as it 's the only website/cookbook i russet... Chunky than shown in pictures of course that means, maybe the brand of cheese cooked happy broccoli. 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