You don't just season a cast iron pan once. Then, if there is still debris left, rinse it with warm water and scrub away any other food left on it. When something is subjected to high heat, the fat molecules begin to break down into short polymers. Hot water and a stiff nylon brush or plastic scraper are all you need to clean the skillet after each use. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled. Don't think you have to strip all the seasoning and start again. Try to rinse your cast-iron pan right after cooking. You don’t have to worry about chemicals leaching into your food. A well-cured pan will prevent food from sticking and rust from forming. Tips when cleaning your cast iron pan after you have cooked bacon: Use a flat-edged wooded spatula or plastic spatula to release any stuck-on bacon pieces. And that's where the issue of cleaning comes in. It is a cumulative process that requires many applications, and cooking in it will usually undo some of that work. This means you’re not just washing one type of pan either. Coat both the sides and bottom of the inner part of the skillet. I have a glass top stove at the moment, not my favorite but it works. Presents 35 important tips for buying, cleaning, seasoning, and using cast iron skillets and Dutch Ovens. A cut potato with the cut-side down on top of the salt is a clever way of moving the salt around to scour the residue away. I've cooked about three or four packages of bacon since the beginning of the year. After every use, it’s best to clean your cast iron pan to remove all residue, then make sure it is dry before you put it away. Proper seasoning is essential to the overall success of cooking with cast iron. Choosing Between Stainless Steel And Nonstick: Complete Guide, SOLVED: How To Store Sharp Knives (Ceramic Blades Also), Ceramic Knives Vs Steel Knives In The Kitchen, How To Clean Crock Pot Inside Out And Top To Bottom, Vesuvio Ceramic Non Stick Frying Pan Review. Seasoning a cast iron skillet has nothing to do with herbs and spices; instead, it's all about using oil to build up a nonstick surface and prevent rusting. Water left on it will start to form rust, whether salt was used to clean it or not. The good news is, there are several other ways to keep your cast iron clean and working beautifully. Many home cooks simply use vegetable oil, bacon grease, or lard to season cast iron. Not even remotely. A cast-iron skillet can be a durable and versatile addition to your kitchen if you know how to care for it. Clean your pan as soon as possible after cooking with it. Allow your cast iron skillet to cool slightly, add some water to cover the cooking area and leave sit. Some light scrubbing with a little bit of soapy water isn’t enough to strip the seasoning. It turns out that a cast iron skillet is only annoying to clean if it isn't seasoned well. Use a hard bristle brush – Right after cooking and while your skillet is still warm, wipe away any food with a paper towel. Our Seasoning Care Kit has everything you need to wash and care for cast iron the right way. When ready, hand-wash with a non-abrasive sponge in warm water and mild detergent. You can easily fix these and in this article, I cover how to clean a cast iron skillet after cooking bacon and those other foods that leave a brown residue. Rinse your cast iron skillet under the hot water as best you can. You could also heat the cast iron at about 200 °F (93 °C) for 15 to 20 minutes to further bake in the oil. FAST clean up – Cast iron cleans up quickly with just a few swishes in the sink. Cook a pancake in a cast iron skillet over an electric stove and you’ll see exactly where the pan is hot. To effectively heat a cast iron pan, you need a large burner, and plenty of time for even distribution (see Cooking Issues for a good visual of this in action) It can rust. Wipe the pan with a clean paper towel to remove any excess oil. Adding a dab of oil and wiping the pan over after drying every now and then will maintain your seasoned pan. After a few cooks with your new cast iron skillet, you will have started to get a feel for your pan: how long it takes to heat up, how it feels moving from stovetop to oven, and how the smooth cooking surface reacts as you move food around the pan. Just so you know, Crystal’s Cookware Hub is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program, which means I may receive a commission, at no extra cost to you, if you make a purchase through a link on this site. She is fascinated with books, reads constantly and is the owner and publisher of a book review blog and website. Even Heating – Cast iron is heavy and fairly thick (as pans go) and once it is heated, you won’t find a better more evenly heated surface. I usually leave the bacon out about 10 minutes before cooking and I preheat the pan on medium heat for 4-5 minutes. Cast iron cookware retains heat well and cooks food evenly if cared for properly. Cast iron bacon presses have so many more uses than only for cooking bacon perfectly. To clean enameled cast iron, wash it with hot, soapy water, just as you would with any other cookware. Rule 2 - Topical Discourse /r/castiron is meant to be a friendly community for discussing cast iron cookware, and that includes recipes, cleaning, care, identification, and other subjects directly relating to cast iron cookware. Also, each time I've used it, I've only used hot water and a green scrubbie to clean the pan--no soap, and then I dry it with a towel, wipe a thin layer of Crisco on it, and put it on the stovetop over high heat for about 15 minutes. I have a small cast iron pan which I am working with, trying to make sure I understand seasoning/cleaning before moving on to a larger one. A well-cured pan will prevent food from sticking and rust from forming. To learn how, follow our cast iron restoration instructions here. Just use bacon grease to cook a few times and lightly rub the grease on it before storage. Crystal’s Cookware Hub also participates in other affiliate programs. Is this 100% ceramic cookware safe and worth the…, With all the GreenPan cookware designs in the ceramic nonstick range, you might be wondering which GreenPan is best and how they compare? If needed, use a pan scraper for stuck on food. If I don't also coat the bottom of the pan with a bit of oil, the bacon sticks like crazy to the pan. Premium 5-ply stainless clad skillets from Made In Cookware. A cast iron skillet can be used on the stove top, in the oven and even on the grill. 1. But when cleaning cast iron, you are rinsing off all of the salt, so there is no time for rust to develop. I used flaxseed oil to reseason our cast iron skillet. Cast iron is very strong, and with a little effort, you can get your pans into brand-new condition. Chances are, you don’t cook with just one type of pan. If the bacon fat residue on the bottom of the pan does not come out with the rag, use fine steel wool to scrub the pan. This section of our site contains important information on how to season your cast iron skillets, dutch ovens, griddles, pie irons, and other types of cookware. Part of caring for your cast iron skillet is seasoning it to keep the surface smooth and to give it a non-stick sheen. The above salt method is also useful for cleaning a rusty pan. How to fix it: A cast iron pan is the best for cooking bacon, Weening says. Soap is designed to take away oil, and cast iron needs oils in order to work. Usually, baked-on or crusty residue is removed easily with a scrub after soaking the pan for several minutes. When bacon sticks while cooking it leaves a brown or burnt residue on the cast iron pan, especially if it contained sugar. I believe healthy eating starts with the cookware and I’m keen to share what I learn to make choosing the right gear easier for others. You can find special cast-iron soaps, but after testing both the Camp Chef Cast-Iron Cleaner and the Caron & Doucet Cast Iron Soap, I don’t recommend them. "Seasoning" is what protects cast iron from rust and makes for a smooth, nonstick cooking surface. Then, dry the cast iron item carefully with a dishcloth and store it in a dry place. To be extra sure the cast iron is dry, place it on a hot burner and let it warm up, so any water will evaporate. by Julia Kemper Johnson After a few cooks with your new cast iron skillet, you will have started to get a feel for your pan: how long it takes to heat up, how it feels moving from stovetop to oven, and how the smooth cooking surface reacts as you move food around the pan. Some people prefer to use coarse salt and paper towels instead of soap to scrub their cast iron pans; it is a matter of preference. Sometimes when you’re cooking with a cast iron pan, you might get black specks that appear in your food. I have a glass top stove at the moment, not my favorite but it works. This process, known as curing, allows the oil to settle into the pores of the iron. Use a paper towel to wipe it out, rinse, and dry in the oven or over a burner for a few minutes. To do this, wipe the inside of the pan while it is still warm with paper towels. In a nutshell, the following looks at ceramic vs aluminum vs stainless steel…. Any easy way to remove debris is using a hard bristle brush. Step 2 Moisten a few paper towels with bacon grease. After cooking with your pan Gently scrub the pan using mild dish soap, hot water, and a non-abrasive sponge (such as a Dobie sponge or the soft side of a … This is what a cast iron skillet is all about. By putting in the dishwasher, you've 'unseasoned' your press. If you use salt and paper towels to clean your pan, rinse it with cold water and dry it with a paper towel to complete the process. I get the pan nice and hot. Apply the fresh layer of oil with a cloth or paper towel, then wipe off the excess. Save a little grease inside the pot, take a napkin and spread the grease all over the inside and outside of the pan. Deglazing a pan after searing is an obvious, almost reflexive part of cooking a steak or a pork chop, but it’s not so common when frying bacon. If the bacon has sugar added to it for flavor or as part of the curing process, the bacon will stick to the cast iron pan when cooking and leave a brown residue. This applies to cast iron, stainless steel, ceramic, and non-stick pans alike.eval(ez_write_tag([[580,400],'ceramiccookwarehub_com-medrectangle-3','ezslot_9',117,'0','0'])); First up, bacon tastes great, cooked on a cast iron skillet. Dry it well, though, or your pan will rust. I usually cook my bacon on a low/med heat after the initial heating up. When ready, hand-wash with a non-abrasive sponge in warm water and mild detergent. Today is the introduction of 3 Minute Thursday and the first lesson is cast iron cleaning after cooking. The key is to make sure to COMPLETELY DRY the pan after cleaning it. Since cast-iron pans can handle heavy-duty cooking, you might have a bit of a mess to clean up when you're done cooking — but don't worry, no matter how you prefer ot clean your pan, it can take it. 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