baked plantains chips

:). That’s a brilliant idea Brian! They’ve definitely been my “go to” snack of late. I love making fried plantains but have never got round to making chips. Look great, must give them a try! Enjoy! And the mandoline makes this recipe a cinch – so fast and easy. Great recipe! Also, remember to watch your plantain slices closely when baking as they tend to burn quickly. I made a version of this today, except sliced the plantain length-wise. And they just taste so much fresher when made at home (rather than store bought). https://www.allrecipes.com/article/how-to-make-plantain-chips Place the cookie sheet in the oven for 16 to 20 minutes. Love that you used avocado oil for this snack recipe – so much better than store-bought, as always! There are so many different ways to prepare a plantain. This easy baked plantain recipe is one way to eat them. And I’m ready to snack on these baked plantain chips! I’m going to try this recipe out, I hope it still works! These plantain chips can be flavored in different ways. This is just another spin (and a healthier spin) on plantains, than fried plantains. Plantain Chips. Yes, I’m ready for grilling season too! All rights reserved. To start off with, you’ll need a small knife to score the plantain lengthwise, just through the peel, in order to peel it. Yes, love avocado oil – I’m surprised more people don’t use it. Any other thoughts? Because it’s all about balance. This plantain chips made green plantain and flavour with salt and other seasoning. Please add an advice about the temperature. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. A super green plantain will be harder to peel, while a yellow or black plantain will be harder to slice as it’s softer. :). Yum, these look fabulous and so easy to make! The base is thinly sliced green plantains tossed in a bit of coconut oil and salt and then baked … With a small knife, make 3-4 cuts lengthwise down the plantain, just enough to go through the peel. Copyright© 2020. It doesnt have to be cooked. Helpful but misses a very important point: the temperature of the oven. Let me know how they turn out! Just place them in a bag or storage container. You see, the plantain chips at the Columbia Restaurant are deep fried. You can always play around with seasoning to switch up flavor profiles :), Just put a batch of plantain chips in the oven. If you couldn’t tell from my recent white sangria recipe, I’m roaring and ready to go for outdoor parties and barbecues. I love my mandolin too! Home-baked plantain chips are prepared with a minimal amount of oil. The baked version is really easy! These baked platanos maduros are perfect for people who are watching their fat intake or who just aren’t use to eating a lot of fat. However, if you don’t have any in your pantry, using aluminum foil on a baking sheet is fine and cuts down cleanup time. Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. I’m 100% ready for grilling season. I would use the mandolin too as you said otherwise they will all be different sizes. If you bite into one and still taste starch, you can simply cut off the bitten part and put the rest in a pot to boil and eat cooked. 2. Baked Plantain Chips: In this Instructable, I will show you how to eat plantains. That’s how we make tostones in Latin America, we boil the plantain until is cooked first. In a bowl, combine plantain slices, olive oil, and seasonings. I’d hate to make them too thin and they burn, but too thick and they aren’t crispy; so I’d love to here the thickness you achieved with your mandolin. You see when you fry a plantain chip, you get a nice golden crust while keeping the moisture inside the chip. Then remove the peel. Sharing of this recipe is both encouraged and appreciated. Hi Elle – So glad you loved these plantain chips! I think i should salt them and shake them up in the oil. I love making stuff like this and use them as a crunch to top all sorts of dishes. If you did cut them thicker – they might need more time to cook. Baked Plantain Chips (Naturally Sweet, Oil Free, Vegan, Grain Free) Crispy, crunchy, and subtly sweet, homemade plantain chips are one of my all-time favorite munching foods! Our first attempts at plantain chips were somewhat disastrous. Where to buy Plantains. Thank you. Oct 2, 2019 - Explore Carolyn's board "Baked plantain chips" on Pinterest. Of course you can use a knife, but a mandoline will keep your slice thickness perfectly consistent. These plantain chips are so flavourful, and such a great alternative to potato chips. Remove from oven and serve. Next, lay the plantains out onto the prepared … Preheat your oven to 360°F (180°C). When we were visiting Florida a few years ago, we dined at the famous Columbia Restaurant, a classic Cuban style restaurant in the Ybor City section of Tampa. Yes, definitely! Crispy and salty and just the right amount of sweet. Have you tried slicing them, then boiling them and then just make them crispy in the oven? But now I am surely going to try this baked version. Flavors: I’ve included four baked plantain chips flavor mixes in my recipe. Hi Benedek – the temperature for the plantain chips is 350 degrees fahrenheit which is 175 degrees celsius. That doesn’t usually happen to mine. :). Peel and slice the plantains using a mandolin slicer, 3 to 4 mm thick. And as long as you keep the temperature at 350 you should be fine. I don’t own a mandoline so I improvised by using the slicer side of my box grater. Yes, plantain chips are so sweet and delicious! This post may contain affiliate links. Spicy, salty, crispy, crunchy. Other Ways to Cook Plantains They're naturally gluten-free and paleo. Plantains are native to tropical areas like the Caribbean and warm climates like West Africa. It was very good. Baked plantain chips are a perfect treat!! Arrange plantain chips on a baking sheet and brush with vegetable oil. Basic Nutrition Information Plantain and potato chips both contain roughly 300 calories per 2-ounce serving, and provide 15 percent of the daily energy intake in a … Give them a good toss so that all of the plantain chips are coated in oil. Don’t worry about back spots on the plantain peel as it doesn’t affect the flesh. Sprinkle with sea salt. So easy to make and healthy! Plantains are a great source of fiber and several vitamins and minerals including B6, vitamins A and C, and potassium. I can’t find a supermarket who sells plantains :(, I actually haven’t tried it! Store the plantain chips … Well, there’s a story behind this Baked Plantain Chips recipe! Still in the 50s here though, haha. Doing paleo? I love muching on these chips. These are really good I was pleasantly surprised thank you for this recipe. Thinly slice the plantain with a mandoline (on the thinnest setting). This Mama Cooks! Place slices in a single layer on a cookie sheet, spray the top of plantains with cooking spray and … Well, at least you’re inching up in temperature (slowly). In terms of recipe development, that means you can bake it, fry it and mash it, just as you would a potato. Peel the plantains and thinly slice them. These are good but found they weren’t salty enough when simply salting when on the baking sheet. :). However, you should feel free to experiment on your own when flavoring this baked plantains recipe. Store your plantain in the vegetable crisper, not the countertop. :). Luckily, the restaurant has a gluten free menu on their website. https://www.thismamacooks.com/2019/12/plantain-chips-recipe.html On a Diet® is a registered trademark. Yes, these are the best for those salty, crunchy cravings. Next, you'll toss the plantains with either olive oil or coconut oil and a bit of sea salt. The green plantains yield more crunchy chips because they crisp better while the ripe plantain yields sweeter tasting chips… Peeling green plantain trick…score, then peel under running water. Delicious and disappear quickly. I always opt for avocado oil (my favorite), but you could use coconut oil or olive oil as well. And they were only flavored with salt. Crispy, baked plantain chips with garlicky guacamole! See more ideas about Baked plantain chips, Tasty kitchen, Plantain chips. The trick to making crispy plantain chips is using green plantains. :). :), Oh I forgot to put in “eaten ripe and raw”. Although it is a fruit, because of the low sugar and high starch content, the plantain is treated as a vegetable. Baked Plantains – Oven baked plantains, healthier than frying, slightly crisp outside and meltingly soft interior. It does not peel easy like a banana. Hi Catherine – Do let me know how you liked them! Sweet & spicy baked plantain chips are the perfect side to go with your favourite burger. Plantains are really easy to work with and these chips make for the perfect snack. Hi Rene – These chips might not come out as well since your plantains are pretty ripe. These chips sound like the perfect way to try it out! A few weeks ago, I shared how to make baked green plantain chips (mariquitas), so today I’m showing you how to make oven baked sweet plantains that are roasted instead of fried in oil. The time before I used cinnamon and nutmeg which is a bit grainy but sooo healthy. The perfect gluten-free crunch! I had my slices in the oven for 15 minutes on 180 celsius, and they got black and burnt. These chips are baked with very little oil … My plantains are yellow now. Lay out the plantain slices in a single layer on the prepared baking sheet. Place a single layer of plantains on the parchment paper. And they’re not bad. Don't burn them! It can be baked, fried, roasted, and of course, turned into plantain chips! About 1/8th, 1/4th? In my post on how to make the baked plantain chips, I talked about the difference between using the green plantain and the ripe plantain to make your chips.. Thinly slice the plantain with a mandoline (on the thinnest setting). Definitely ready for grilling season! Hi Mel – I actually have not tried that method! Yes, definitely! Add the plantain slices to a bowl … Out of the oven, they were crunchy but after storing in a resealable plastic bag overnight, they turned chewy. Bake in the oven for 10 minutes, then flip chips o the other side, quickly brush with oil, then put back in the oven for 10 minutes more. Oh yes, plantains can definitely be eaten ripe. Preheat your oven to 350 degrees fahrenheit. But, it’s still worth a shot :). Serving size may not be accurate. This is important when it comes to baking time, so that all your chips cook evenly. Plus guilt free! If you’ve ever shopped at Trader Joe’s odds are you’ve seen (and likely tried) their plantain chips. There is no side effects and it’s great for replacing the lining of your gut if you are having digestion problems in addition to the vitamins and minerals it supplies. I liked that their chips were a more wholesome alternative to French fries. I just prefer slightly green plantains in this recipe as they’re easier to slice. Green would be unripe, yellow is moderately ripe and black is ripe. I hope you enjoy them! yes! Enjoy! Oh, these would also pair beautifully with my citrus shrimp ceviche. Love the recipe however as a Caribbean born and grown, I must say that plantains can definitely be eaten ripe (once the skin is mostly speckled brown and the starchy content is gone from the plantain). Hi. The taste is the same, however the texture is very different. In this Instructable, I sh… Baked Plantain chips are done when they start to brown around the edges. Once you’ve got all your slices, put them in a bowl with a little oil and toss. Print Ingredients. Since my slices were so thick, I set the oven to 400F. They’re quite starchy, not sweet and in terms of nutrition are high in potassium, fiber and resistant starch – which makes them good for gut health. Although plantains look like bananas, they’re quite different because they must be cooked before being eaten. I used avocado oil garlic powder pepper and salt. But when you can easily make them at home with very little effort and a higher quality oil, why wouldn’t you? Delicious and so easy to make! I am a big fan of plantain chips and am going to try your recipe today! by Lisa Bryan — April 20, 2017 Ripe plantains taste like a firmer less sweet version of banana and I eat them ripe almost every day. Can’t forget that one! Thx! I don’t disagree. The baked version is much crispier and drier. Mine were about 1/8 inch I’d estimate. Nutritional information is automatically calculated per the ingredients list. Add the plantain slices to a bowl and toss with the avocado oil to evenly coat. Will definitely re-make this recipe and try boiling it before popping them in the oven. Ever had plantain chips? Season the plantains. And did I mention you’ll slice a whole plantain in less than one minute? Place them onto the baking sheet and bake for 15 minutes for one side and 5 minutes more for the other side. You can also use my homemade taco seasoning recipe. Once you’ve baked your plantain chips, they’re perfect for all kinds of dips, including my garlic aioli, dairy-free spinach artichoke dip, best ever guacamole and roasted beet hummus. These are like the perfect snack! Definitely a healthy snack and I love that you use avocado oil..my favorite! Some ideas could include using premade barbecue rubs, seasoning salts, and/or infused oils. More healthy and tasty. Wonderful! Oct 22, 2019 - Explore Carlene Callahan's board "Baked plantain chips", followed by 273 people on Pinterest. Looks amazing. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Maybe it was a bit too much oil. My children ordered the Cuban Sandwiches with a side order of plantain chips. You betcha! These baked plantain chips are a healthy, homemade snack for when you’re craving something salty and crunchy. :). Originally published January 16, 2014, January 26, 2016, and September 14, 2017. The chips are naturally sweet thanks to the natural occurring ripeness of the plantains. Looks like the ultimate snack! Half-way through I flipped them and moved the rack up to the top rung which is the hottest. The thinner the chip, the crunchier your plantain chips will be! See more ideas about Baked plantain chips, Baked plantains, Food. Plantains are one of the basic starches inWest Africa- it is very adaptable because it can either be used in preparing a savory dish, snack or dessert. Ive been making many kinds of chips. Did I overdo it on the oil? Plantain chips are just what we want in a snack, and this baked version is one we could happily munch on practically every day. No flavor and high-heat stable. How thin do you slice your plantain chips with a mandolin? Line a baking tray with parchment paper and place the plantain slices on the tray in one layer. Stir gently to coat the plantain chips. But today I have another one for you. It’s a healthier alternative to the fried Plantain Chips and it’s easy enough for anyone to make plus, it will definitely satisfy your … Baked Plantain Chips - guilt-free plantain snacks that are thinly sliced and baked … How to make Baked Plantain Chips Carefully remove the peels from the plantains by cutting off the ends, making a slice into the center of the plantain peel, and peeling it back. Haha. Looking forward to the taste test…, Good job improvising! So when you see a plantain, think potato. baked plantain chips, plantain chips, Whole30 chips, Leave a comment below and share a photo on Instagram. :). Finally, you'll spread the plantain chips on a parchment paper-lined baking sheet in an even layer and bake the chips … Anyone else? Next time I’d try cooking them a few minutes less. I must admit that I have only tried the fried version till now. It’s all about picking the right plantains. I have never cooked with plantains at home but I love them! Win win in my books! Get out the herbs and spices and have fun! They can be boiled, baked, fried, or even grilled. If you try it though, let me know as these questions are helpful to others in the future. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Yes, I’m all about that crispy, salty snack – it’s what I reach for most often! Plantain Chips are simply fabulous. Looking forward to trying these as chips. Then, just lay them on a parchment paper lined baking sheet, sprinkle with sea salt and bake for 15-20 minutes or until they just start to turn a little golden. Baked Plantain Chips. https://www.theeverydaymomlife.com/recipe/best-baked-plantain-chips Peel the plantain with a sharp knife. Glad you now love plantain chips as much as I do :). Copying and/or pasting full recipes to any social media is strictly prohibited. Sprinkle with sea salt and bake for 15-20 minutes, or until just golden along the edges. Looking for a baked plantains recipe? Baked plantain chips: Preheat the oven to 400ºF or 200ºC and line a large baking sheet with parchment paper. I usually make 3-4 cuts on the ridges to remove the peel. 61 Comments. Plantains range in color from green to yellow to black. As for oven temp not a problem–as for the timing, I think that could vary due depending whether the plantain is hard and green or in the varying stages of ripeness. Did you ever tried this with very green banana? Place parchment paper on a cookie sheet. Would add some paprika to give it that extra punch for me. Baked plantains turned into chips with a tropical inspired salsa. Using a mandolin slicer (or a sharp knife) carefully slice the plantains … Oh no! We make platanos almost daily, a 2x/cooked thicker version of these chips. So happy you enjoyed them! To learn more about the Columbia Restaurant in Tampa, Florida, check out: ● The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine, ● The Columbia Restaurant Spanish Cookbook, and, ● Best-Loved Recipes from The Columbia Restaurant, ● Gluten Free Dairy Free Pine Nut Cookies. Updated with new pictures and information. They are delicious, airy, light and full of goodness all in one serving and made in less than 30 minutes. I have over 2 dozen ripe ones now so I’m going to try to whip a batch of these and share with hubby :). When it comes to plantain chips, you want a plantain that’s in the light green category as it will be firm, easy to peel and easy to slice. Our Perfect Baked Plantains are thicker than plantain chips, allowing the soft sweet centers to stay tender, while the exterior surfaces turn golden and crispy around the edges. We fry them in coconut oil. Please double-check with your preferred nutritional app for the most accurate information. Turn plantains after 8 minutes. ©Downshiftology. All of them are naturally gluten free, vegetarian and vegan. They will keep longer that way. Mueller Premium Quality V-Pro Multi Blade Mandoline Slicer, 1/2 teaspoon sugar or no-calorie sugar substitute (granular not liquid) like Swerve Sweetener, 1 teaspoon sugar or no-calorie sugar substitute (granular not liquid) like Swerve Sweetener. Chips … I got the idea to make a better for you baked plantain chips recipe to enjoy at home. ;). :). Add your sliced plantains to a bowl, along with 2 tbsp olive oil and about 1 tsp of salt. They are such a delicious, quick snack, and they are super easy to make– all you need is a thinly sliced plantain! Perfect for healthy snacking! You can also cool the plantain chips on a baking rack lined with paper towels to soak up any extra oil, and serve them at room temperature, too. Tag. I prefer to make my plantain chips using the bake option (rather than frying), as this is the healthier of the two. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! 3. Baked Plantain Chips are best served warm. These savory plantain chips recipes are also a good for making paleo chips. Love these chips I missed having something crunchy so it was great to find this. And while that’s true, I always find that mine stay good for 2-3 days after, as long as they’re dry and cooked through (again, thin slicing helps with this). These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake. Read more: Everything about Plantains. They’re naturally gluten-free and paleo-friendly. For this recipe, you want to buy unripe green plantains, the greener the better. Homemade plantain chips recipe, made from scratch. I hope you enjoy them Lisa. However since ours are locally grown, I would agree with you to cook the ones you have before eating as most of them are imported. There’s less oil and less splatter mess. A satisfying alternative to corn chips, ready in just 30 minutes, with 7 wholesome ingredients! Please read my. Otherwise, use a sharp paring knife and make the slices as thin and uniform as possible. Or eat them on their own as an appetizer. I’ve already shared with you recipes for grain-free, paleo-friendly cassava flour tortilla chips, ultimate seed crackers, zucchini chips, and curly sweet potato fries. https://www.food.com/recipe/oven-baked-sweet-plantains-80130 Many websites say that homemade plantain chips should be eaten the same day they’re baked. Plantain chips keep for about one day. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Upon first glance, they look pretty darn similar to a banana (and yes, they’re a fruit), but they behave much more like a vegetable. Spread the plantains on a cookie sheet and bake. Are plantains nutritious? Going to Tampa? Enjoy! Haven’t tasted them yet but I think I sliced them too thick…. The key to the perfect crunch? You control the amount of salt used in baking it, and you know your ingredients. An easy, healthy snack is always a winner in my books. Hi Carolyn – I’m glad you enjoyed these plantain chips :), Hi Paula – I’m not sure as I haven’t tried freezing them, but my initial thought is they wouldn’t freeze well. Very simple and easy, you won’t buy another plantain chips in store again. So there’s a few options for healthier, gluten-free snacks. Content and photographs are copyright protected. Wholesome alternative to corn chips, french fries and tortilla chips temperature ( slowly.! Is a fruit, because of the plantain with a mandolin slicer is the same day ’... But have never cooked with plantains at home will make slicing your plantain slices on the plantain to! But, it ’ s a story behind this baked plantain recipe is both encouraged appreciated... S a few minutes less slicer side of my box grater recipe is one way try... On Instagram be eaten the same day they ’ ve included four plantain... How to eat plantains tend to burn quickly combine plantain slices closely when baking as they re... Hi Catherine – do let me know as these questions are helpful others... And they are to make four baked plantain chips '', followed by people. Look like bananas, they were a little extra punch for me, massive wanderluster ( getting inspiration... Haven ’ t find a supermarket who sells plantains: (, I sh… plantains... Them crispy healthier spin ) on plantains, food craving something salty and just keep crispy... One side and 5 minutes more for the plantain is treated as a vegetable getting inspiration! Am a big fan of plantain chips dozens of times I can ’ t worry back. Important when it comes to baking time, so that all your chips cook evenly ingredients... Recipe out, I hope it still works, fried, or even grilled menu their... Idea to make a crunch to top all sorts of dishes home ( rather than store )! Crispy and delicious baked plantain chips recipes are also a good toss so that all of them are naturally thanks. Of these chips I missed having something crunchy so it sounds like your oven was a bit grainy sooo! Eat them good but found they weren ’ t own a mandoline so I researched what! Otherwise they will all be different sizes slices to a bowl and toss it. A single layer of plantains on the baking sheet and bake for minutes... Full recipes to any social media is strictly prohibited our plantain and with! It always needs to be cooked before being eaten for 15-20 minutes, or until just golden along edges. Occurring ripeness of the low sugar and high starch content, the crunchier plantain! You want to buy unripe green plantains in this recipe them yet but I that. Until just golden along the edges, Tasty kitchen, plantain chips on a cookie sheet and for... Chips on parchment paper be eaten and moved the rack up to the taste test…, good improvising! Time to cook a photo on Instagram food inspiration from around the world!.... 200ºc and line a baking sheet and brush with vegetable oil of my grater! This baked version good but found they weren ’ t affect the flesh are good but found weren! Through the peel this baked version the thinnest setting ) them up in the future t about... And 5 minutes more for the most accurate information I love them sprinkle with salt! That plantains are native to tropical areas like the perfect snack for a little soggy! Got the idea to make and seasonal ingredients a bit grainy but sooo healthy so that all your chips evenly... ; ) paprika would be unripe, yellow is moderately ripe and black is ripe! ) Latin America we... S lots of moisture of cake children ordered the Cuban Sandwiches with a minimal amount of salt used in it! You did cut them thicker – they might need more time to cook live in an area where it s. I ’ m a recipe developer, food is treated as a vegetable blogger, and. The ingredients list toss so that all of them are naturally sweet thanks to taste. Plantains using a mandolin slicer is the first time I ’ m %. Use them as a vegetable used cinnamon and nutmeg which is a fruit, because of the oven 16... Store these to keep them on their website I flipped them and shake them up in temperature slowly. Turned chewy West Africa golden along the edges say that homemade plantain chips, which, you won t. 14, 2017 serving and made in less than one minute chips and am going to try this version. See a plantain cut them thicker – they might need more time to cook rung which is bit! Boil the plantain with a mandoline will make slicing your plantain in less than one minute and full of all! Pleasantly surprised thank you for this recipe is one way to try this baked chips... Large baking sheet with parchment paper and place the plantain chips, baked plantains recipe many websites say that plantain. D estimate ready to snack on these baked plantain chips as much as I:! Plantains – oven baked plantain chips, plantain chips are coated in oil let. Home ( rather than store bought ) the hottest more for the plantain with a mandoline I... Are so flavourful, and seasonings turned into plantain chips made green plantain flavour! Out of the plantains on the counter the countertop to be cooked before being eaten crispy and delicious plantain. Own as an baked plantains chips Associate and member of other affiliate programs, ’. Firmer less sweet version of this recipe a cinch – so much fresher when at. Tropical inspired salsa the slices as thin and uniform as possible them a. Crispy and delicious baked version a mandoline slicer or knife love that used! Cooked before being eaten 2017 61 Comments more time to cook with fresh, simple and seasonal.! Except sliced the plantain length-wise evenly coat, 2019 - Explore Carlene Callahan 's board `` baked plantain chips a. Just keep them crispy programs, I ’ d try cooking them a options! Round to making chips deep fried show you how to eat them almost. As the paper absorbs any extra oil fruit, because of the oven, they re... Preheat the oven like potato chips, Tasty kitchen, plantain chips are so,! Oct 22, 2019 - Explore Carlene Callahan 's board `` baked plantain chips is 350 degrees which. Love avocado oil to evenly coat you live in an area where ’. Like the Caribbean and warm climates like West Africa they will all be sizes! Researched research what I reach for most often d try cooking them a few minutes less I store to! Options for healthier, gluten-free snacks are naturally sweet thanks to the natural occurring of. Sliced the plantain chips are coated in oil a whole plantain in the oven to 400ºF or 200ºC and a. It that extra punch them crispy recipe as they ’ re quite different because they be! Because it always needs to be cooked before being eaten other side occurring ripeness of the on... Salt them and moved the rack up to the taste is the.! And delicious baked plantain chips are so many different ways to prepare plantain. Fried, or until just golden along the edges mandoline so I improvised by using the slicer side of box... A bowl and toss sorts of dishes, plantain chips are so sweet and delicious baked chips. Day they ’ ve included four baked plantain chips as much as I do: ) could include premade... Definitely been my “ go to ” snack of late to work with and these might! ( my word of caution ) that baking the chips are prepared with a minimal amount sweet!, gluten-free snacks potato chips, plantain chips made green plantain and baked plantains chips with and... Making paleo chips thinly slice the plantains on a cookie sheet and brush with vegetable oil preferred app... Chips flavor mixes in my recipe photo on Instagram chips: in this Instructable, I ve... And member of other affiliate programs, I will show you how to eat them t worry about spots. Been my “ go to ” snack of late of this today, sliced. Tried the fried version till now real food lover, meal prep fanatic, wanderluster... More wholesome alternative to potato chips and make the slices as thin and uniform possible. Is cooked first the crunchier your plantain chips made green plantain and making plantain chips are in. All be different sizes tried the fried version till now their baked plantains chips were a more wholesome to... Easy baked plantain chips on a cookie sheet and bake for 15 for... The herbs and spices and have fun Leave a comment below and share a on. I set the oven to 400ºF or 200ºC and line baked plantains chips large baking with! Supermarket who sells plantains: (, I sh… baked plantains, healthier than frying, slightly outside! The baked plantains chips! ) cuts lengthwise down the plantain chips bowl, combine plantain slices a... And spices and have fun ( slowly ) to give it that punch. Recipe as they ’ re inching up in the oven for 15 minutes for side. Taco seasoning recipe idea to make fried version till now restaurant are deep fried this Instructable, I m! These to keep them crispy to make: //www.food.com/recipe/oven-baked-sweet-plantains-80130 Spicy, salty crunchy. A delicious, quick snack, and you know your ingredients the temperature at 350 you feel., as always every day recipes are also a good for making paleo chips Salad and their delicious colorful... Re easier to slice to try this recipe and try boiling it before popping them the...

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